You may have heard the term “FODMAP” being thrown around a lot lately — especially regarding a low-FODMAP diet. Is this a new trend or diet craze? What even is a FODMAP? I spoke to Victoria Albina, holistic nurse practitioner and breathwork facilitator, to get the rundown.

Read more: What is an anti-inflammation diet and how does it work?

What are FODMAPs?

The term ‘FODMAP’ is an acronym for Fermentable Oligo-, Di-, Mono-saccharides, and Polyols. In short, they are fermentable carbohydrates found in many of the foods we commonly eat. Albina explains that FODMAPs are “naturally occurring short-chain carbohydrates that are generally not well absorbed in the small intestine. For most of us, these foods help prevent digestive symptoms by feeding the good bugs that make up our intestinal or gut microbiomes.” 

For a person with a healthy digestive system, FODMAPs are nutritionally beneficial and often high in fiber, which further help optimize digestion.

Which foods are high in FODMAPs?

Many of the foods we commonly eat contain FODMAPs. According to Albina, “Many fruits, vegetables, beans, legumes, pulses, dairy, gluten and non-gluten grains [and] some artificial sweeteners contain FODMAPs.”

While most beans, wheat and dairy products are high in FODMAPs, nuts and seeds are considered low-FODMAP. Cruciferous vegetables like broccoli, Brussels sprouts and cauliflower are high FODMAP, as well as members of the onion family, including garlic. The University of Virginia has a comprehensive list of high- and low-FODMAP foods.

When are FODMAPs problematic?

Foods high in FODMAPs are beneficial for most people because of their nutritional content. But, Albina explains that for those with sensitive digestion or digestive disorders like Irritable Bowel Syndrome (IBS) and Small Intestine Bacterial Overgrowth (SIBO), FODMAPs can be disruptive to their system. Consuming FODMAPs with one of these conditions can cause discomfort including abdominal pain, gas and bloating.

Is the low-FODMAP diet for everyone?

The low-FODMAP diet is only for individuals who are experiencing digestive distress and is not a trendy new diet everyone should try out. “I do not recommend a low or no FODMAPs diet if you don’t have a diagnosed reason to follow such a restrictive plan,” explains Albina.

Albina warns, though, that even for individuals with IBS and SIBO, the low-FODMAP diet should be a short-term approach. “It’s important for balanced nutrition to have foods like beans, broccoli, berries, onions and garlic in your diet. Without these foods, your gut microbiomes can be severely impacted, and there are no studies showing the benefit of a low- or no-FODMAP diet for longer than a few months, maximum,” she said.

If you want to try a low-FODMAP diet, test it out for a short period of time and then start to reintegrate FODMAPs once your digestive symptoms dissipate. Albina cautions long term use of “such a diet can not only negatively impact your microbiome but it can lead to a loss of oral tolerance, meaning you can become sensitive to more foods in the long run.”

Additionally, being on such a restrictive diet can lead to other health concerns, she explains. “Frankly, I think this diet can be a set-up for disorder eating, easily. I tell folks to test out different FODMAP foods and to keep in small quantities of any FODMAP containing food they can tolerate, don’t just cut it out because it’s on a list. Learn to listen to your body!”

Should you try a low-FODMAP diet?

If you think a low-FODMAP diet may be helpful in overcoming gut issues, talk to your doctor to see if it’s the best protocol for you.

“It’s important to work with a functional medicine provider or naturopath to diagnose and properly treat the underlying condition, not just to avoid whole food groups. The goal of this diet is to reduce symptoms so you can do the things that help you not need the diet — finding and treating the bacterial overgrowth, parasites and more; getting your nervous system regulated so you have good motility; and healing your relationship with your body, your health and your digestion,” Albina shares.

The bottom line: The low-FODMAP diet may be helpful in the case of specific medical situations but is not something worth exploring just as a health craze. Otherwise, enjoy your broccoli and garlic — your body and taste buds will thank you.

This article was originally written for Chowhound by Sara Weinreb.

The information contained in this article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician or other qualified health provider regarding any questions you may have about a medical condition or health objectives.