This soup tosses chickpeas with a host of healthy, light and nutritive veggies and herbs such as leeks, celery, onions, garlic, chives, rosemary, thyme along with zucchini and bell peppers in chickpea stock. The addition of red chilli flakes lends a tinge of spice. This recipe also uses white wine, which you may skip. Topped with sauteed leftover chickpeas, bell peppers, zucchini and yellow squash along with grated cheese, this chickpea soup is a wholesome high-protein meal that is perfect for days where you are looking to eat light yet fulfilling with a tinge of flavour. And what’s better than a light and lovely high-protein soup that would also aid in weight loss?
Find the full recipe of chickpea soup here.
Try it at home and share your experience in the comments section below.
